Official Cocktail of Florida's Gulf Islands

  • GULF ISLANDS BLUE

Beach Bistro

  • TWO RIM GRILLED SHRIMP
Euphemia Haye
  • TOMATO-ORANGE RISOTTO WITH JUMBO SHRIMP, FISH / SHRIMP STOCK
  • FLORIDA TOMATO & CAPER SALAD
  • ISLAND ESCABECHE

Geraldson Community Farms

  • TABLE VEGGIES
  • SAUTEED RADISHES
  • APRICOT MANGO RADISH SALSA

Harry’s Continental Kitchens

  • SUMMERTIME WHITE SANGRIA
  • HOT GROUPER SALAD OVER WILTED SPINACH

Mangrove Grill

  • TOMMY O’BRIEN’S STRAWBERRY BLUE SALAD

Mattisons

  • SHRIMP AND MEYER LEMON RISOTTO
  • BRAISED SHORT RIBS WITH YUZU CITRUS BARBECUE AND DRIED HIBISCUS FLOWERS

Mixon Farms

  • MIXON’S ORANGE MARMALADE GLAZE
  • MARY MIXON’S AMBROSIA SALAD
  • STUFFED KUMQUATS

The BeachHouse

  • STONE CRAB PASTA
  • BEEF TOURNEDOS AND LOBSTER TAIL
  • SCAMPI ANNA MARIA
  • CAPRECE SALAD WITH PROSCIUTTO AND PEPPERS

The SandBar

  • PISTACHIO PORTOBELLO

The Sun House

  • THE SAND DOLLAR PORK ROULADE
  • CINNAMON SEA SCALLOPS
  • ORANGE PEPPER AND COGNAC CREAM SAUCE
  • THE SUN HOUSE PINEAPPLE FIRE SALSA
  • CHEF DARRELL’S CHEESE GRITS
  • THE SUN HOUSE’S FAMOUS ROASTED GARLIC MASHED POTATOES
  • CHILEAN SEA BASS WITH ISLAND RATATOUILLE
  • AUTUMN ACORN SQUASH IN CINNAMON BROTH