Official Cocktail of Florida's Gulf Islands

• GULF ISLANDS BLUE
  

The BeachHouse Restaurant

• TWO RIM GRILLED SHRIMP
  
  
• BEEF TOURNEDOS AND LOBSTER TAIL
  
  
• CAPRECE SALAD WITH PROSCIUTTO AND PEPPERS
  
  
• SCAMPI ANNA MARIA
  
  
• STONE CRAB PASTA
  

Euphemia Haye

• FISH / SHRIMP STOCK
  
  
• FLORIDA TOMATO & CAPER SALAD
  
  
• ISLAND ESCABECHE
  
  
• RED WINE VINAIGRETTE FOR TOMATO & CAPER SALAD
  
  
• TOMATO-ORANGE RISOTTO WITH JUMBO SHRIMP

Geraldson

• TABLE VEGGIES
  
  
• APRICOT MANGO RADISH SALSA
  
  
• SAUTEED RADISHES
  
  

Harry's Continental Kitchen

• HOT GROUPER SALAD OVER WILTED SPINACH
  
  
• SUMMERTIME WHITE SANGRIA

Mangrove Grill

• TOMMY O’BRIEN’S STRAWBERRY BLUE SALAD

 

Mattisons

• BRAISED SHORT RIBS / YUZU CITRUS BARBECUE
  
  
• SHRIMP AND MEYER LEMON RISOTTO

Mixon

• VALENCIA ORANGES
  
  
• KUMQUATS
  
  
• MARY MIXON’S AMBROSIA SALAD
  

Sandbar

• PISTACHIO PORTOBELLO

Sunhouse

• THE SAND DOLLAR PORK ROULADE
  
  
• CHEF DARRELL'S CHEESE GRITS
  
  
• CHILEAN SEA BASS WITH ISLAND RATATOUILLE
  
  
• SUNDOWN CHIPOTLE BURGER
  
  
• CINNAMON SEA SCALLOPS
  
  
• AUTUMN ACORN SQUASH IN CINNAMON BROTH
  
  
• JUMBO LUMP CRAB CAKES
  
  
• ORANGE PEPPER AND COGNAC CREAM SAUCE
  
  
• ROASTED GARLIC MASHED POTATOES
  
  
• THE SUN HOUSE PINEAPPLE FIRE SALSA