The SunHouse Restaurant & Bar
Our Great Food, Stellar Service and Unique Atmosphere will create an island dining experience that will have you returning again, again and again.

THE SUN HOUSE PINEAPPLE FIRE SALSA
Makes ½ Gallon
2 cups Pineapple, Diced
1½ cups Vine Ripe Tomatoes, Diced
1 cup Red Onions, Diced
1 cup Papaya, Diced
1½ cups Mango, Diced
½ cup Garlic, Diced
½ bunch Cilantro, Rough Chop
½ Cup Rice Vinegar
1½ Tbsp Jalapenos, rough cut (chop with ribs & seeds in)
¼ Teaspoon Chipotle Peppers, Rough Chop
½ Cup Roasted Red Peppers, Diced
1½ Tbsp Pomace Oil
Salt & Pepper To Taste

Combine all ingredients in a bowl and fold together. Be careful not to over mix!