The SunHouse Restaurant & Bar
Our Great Food, Stellar Service and Unique Atmosphere will create an island dining experience that will have you returning again, again and again.

THE SUN HOUSE’S FAMOUS ROASTED GARLIC MASHED POTATOES
8-10 Red Bliss Potatoes
6 Cloves of Garlic
1 Tbsp Olive Oil
1 Tsp Fresh Dill, minced
½ Cup Salted Butter
¼-½ Cup Heavy Cream
Salt & Pepper to Taste

Steam or boil potatoes until fork tender, approximately 25-30 minutes. Roast 6 cloves of garlic in olive oil for 10 minutes; remove from oil and mince. Mash potatoes, mix in garlic, dill, butter and salt and pepper, add cream last and mix until desired consistency. Serve with any dish.

These famous potatoes are the base for our best selling entrée “Grassy Key Grouper”.