The
SunHouse Restaurant & BarOur Great Food, Stellar Service and Unique Atmosphere will create an island dining experience that will have you returning again, again and again.
JUMBO LUMP CRAB CAKES
2 Each Whole Eggs
¼ Cup Mayonnaise
1 Tbsp. Old Bay Seasoning
2 Tbsp. Parsley
1 Tbsp. Basil
1 Tbsp. Cilantro
¾ Cup Japanese Bread Crumbs
1 ½ Cups Lump Crab Meat
1 ½ Cups Jumbo Lump Crab
2 Tbsp Canola oil
Mix all of the ingredients together except the jumbo lump crab. Once it is mixed, fold in the jumbo lump crabmeat. Put approximately one tablespoon of Japanese breadcrumbs into your hand and mold a crab cake. Place the crab cakes in a sauté pan with canola oil on medium heat. Sauté each side for 2 minutes. Place the crab cakes in a 350-degree oven for 8-10 minutes. Plate crab cakes on a bed of greens and garnish with your favorite tartar.
JUMBO LUMP CRAB CAKES