The SunHouse Restaurant & Bar
Our Great Food, Stellar Service and Unique Atmosphere will create an island dining experience that will have you returning again, again and again.

CHEF DARRELL’S CHEESE GRITS
3 cups Chicken Stock
1 Tsp. Granulated Garlic
1 1/2 Cups Quick Grits
1/3 Cup Corn Meal
6 oz. Sliced American Cheese

Bring water garlic powder and salt to a boil. Slowly whisk in grits and corn meal. Cook over low heat for 10 minutes. Add cheese stirring until melted. Pour into loaf pan and chill. Remove from pan and cut into 1 inch triangles. Sauté in hot oil until golden brown. Serve with your favorite chicken or pork recipe.