A Recipe For All Greens

When in doubt, this recipe will work for any type of green. It is foul proof, quick and easy. Perfect side for any meal. 1 bunch greens (Broccoli Raab, Asian Greens, Spinach, Mustard Greens, etc.) 1-2 cloves of roasted or sautéed garlic 1-2 T of soy sauce, tamari, or bacon fat 1-2 T Olive Oil.

Sauté the garlic in the olive oil for a few seconds. Toss in the greens and cover with lid to steam them for a few minutes until they cook down. Pour over seasoning (soy sauce, etc) and salt and pepper to taste. Serve immediately.