RED WINE VINAIGRETTE FOR TOMATO & CAPER SALAD

¼ Cup Red Wine Vinegar
¼ tsp Cracked Black Pepper
2 Tsp Water                                                               
1 Shy tsp Vegetable Base or Salt
¾ Cup Olive Oil                                                               
¼ tsp Thyme
1 Dash Cayenne                                                               
1 ½ tsp Dijon-style Mustard
1 Dash White Pepper

Place the dry seasonings in a non-reactive bowl with vinegar and water.  Slowly, whisk in the olive oil.  Whisk in the mustard.