Ingredients:
1-1.5 lb. Shrimp shells/heads, or, 2-3 lb. fish bones, skin,
heads, etc. (or any combination)
1 Carrot, large dice
1 Large onion, large dice
1 Stalk celery, large dice
4 Cloves garlic
1 tsp. peppercorns
1 tsp. thyme
2 Bay leaves
2 Cloves
1 Bunch Parsley
Preparation:
Combine all ingredients in a stockpot that will hold them
comfortably. Cover ingredients with cold water and bring to a simmer,
slowly. Cook at a low simmer for 2-3 hours. Strain the stock for
later use.