The BeachHouse Restaurant
Chef Will Manson

SCAMPI ANNA MARIA
2 oz Vegetable Oil
8 Large Shrimp
2 tsp Garlic (crushed)
2 tsp Minced Scallions
2 oz White Wine
¼ Cup Diced Tomatoes
1 oz Marinara
4 oz Garlic Butter
6-8 oz Cooked Pasta
Basil chopped to taste

Garlic butter
1 Pound Butter
1 oz Chopped Garlic
1 oz Chopped Shallots
1 tbsp Worcestershire Sauce
¼ tsp Cayenne Pepper

Method: Heat oil in sauté pan, sear shrimp on both sides, add garlic, scallions, diced tomato, and toss together. Deglaze with white wine and add taste of marinara, simmer for 1 minute and reduce mixture. Add cold garlic butter and mix together forming a buttery tomato sauce. Plate hot pasta and pour entire mixture over pasta!